The dinner that came out of the Roebling Market excursion was something very similar to things we have had in the past and about which I have blogged before: blackened fish and mango salsa, accompanied by a nice sauteed mound of varied summer vegetables, all fresh from the garden of a family friend: tomatoes, zucchini, green bell peppers, and store-bought potatoes yet locally grown.
Spices for Blackened Fish & Shrimp from the freezer
Seasoned/Draining Tomatoes
Tried & True Mango Salsa
(see previous trial of this for recipe)
