Kale Update

Well...after Sunday one bunch of kale was polished off, and I am quickly and surely making my way through the second bunch of kale.  Let me tell you that it seems I will continue to be stocking up on kale weekly.  It's just as good raw as steamed or sauteed, and shichimi togirashi (Japanese seven-spice) works really well with both kale and zucchini.  I find that the intensity and texture of the kale compliments the watery mushiness of steamed zucchini.